The meat quality is different.

1. Fatty beef is the best part of the cow, such as the waist, back, abdomen and other muscles with little exercise. It is made through acid removal, cutting and slicing. The meat is fat and thin, and the meat is fresh and tender.

2. Beef refers to the meat obtained from cattle. It is one of the common meat products. Its meat is tender and elastic in taste. It comes from cows, bulls, and heifers.