Peach gelatin is a relatively common nourishing food, it is eaten more, most of them are stewed to eat, you can stewed fungus, you can also stewed papaya, etc., the flavor is very good, peach gelatin after soaking, and then put the pot inside the simmering thirty minutes or so you can eat. What can't be eaten with peach shells? A look.

What is the best degree of simmering Peach Gum

Peach Gum is soaked and boiled for about 20-30 minutes.

Peach gum is a reddish-brown or yellowish-brown gelatinous substance secreted from the bark of the peach tree. It is a relatively viscous liquid that slowly turns solid in sunlight. If cooked for too long, peach gum can easily turn from a solid to a liquid. It is not easy to eat, so it is best to cook it for 20-30 minutes. Leave it to soak in water for over ten hours before cooking. Make sure it is soft and kills harmful substances like bacteria in the peach gum before serving. Soaking in water softens the peach gum and makes it easier to boil.

What not to eat with peach gum

Peach gum has a flat nature and can be eaten with most foods, but should be eaten in moderation. When eating indigestible foods, you should reduce consumption.

Gum is a reddish-brown or yellowish-brown gelatinous substance secreted from the bark of the peach tree. It is a natural tonic food. Its main components include galactose, rhamnose and α-glucuronic acid, carbohydrates, amino acids and so on. Peach gum is an indigestible food. If it is consumed together with other indigestible food, the amount of consumption should be reduced appropriately, otherwise it may lead to indigestion. After eating peach gum, it may aggravate gastrointestinal indigestion. Therefore, it should not be consumed by people with poor stomach and intestines.

How long does it take to boil peach gum

Peach gum needs to be soaked in water for more than ten hours, and then boiled for about half an hour before it can be consumed.

Peach gum is a reddish brown or yellowish brown gelatinous substance secreted from the bark of the peach tree. It is a natural fiber food. Peach gum is easier to soften and boil after soaking in water. Peach Gum contains protein, amino acids and sugars, which can laxative. Uncooked peach gum or hard peach gum is difficult to digest, which can lead to increased gastrointestinal burden, bloating, diarrhea and other adverse symptoms.