Accessories: oil 1 5g, salt 3g, ginger 1 block, garlic 2 cloves, scallion 1 segment, soy sauce 6g, dried pepper 12, dried pepper 1 small bar, and black pepper1.

Specific steps:

1, prepare raw materials.

2. Cut the dried pepper into small pieces, grab it and remove the pepper seeds.

3. Part of the green onion is cut into thin slices, and the other part is cut into powder with ginger and garlic.

4. Cut the chicken into small dices.

5. Add a little cooking wine, pepper and salt to the chicken, then add a proper amount of corn starch, then add a proper amount of sesame oil and grab it again.

6. Add the right amount of water to the bowl, add the right amount of sugar, rice vinegar, soy sauce, starch and salt, and make a bowl of juice.

7. Add oil to the pot and heat it to 70%. Add diced chicken and stir fry quickly until cooked. Take it out of the pot for later use.

8, leave the bottom oil in the pot, add pepper, dried pepper, onion, ginger and minced garlic and saute.

9. Add the fried diced chicken and turn evenly.

10, add a bowl of juice and stir fry.

1 1, add fried peanuts and scallion slices and stir well.

12, out of the pot.