Do not waste the healthy stomach and smooth qi stir-fried pomelo skin

Do not waste the healthy stomach and smooth qi stir-fried pomelo skin

Pomelo skin do not throw oh, this is the healthy stomach and smooth qi phlegm cough treatment diet, ah, the previous grandfather in the world, Grandma will eat the pomelo skin dried up and stored, and so on the cough and throat uncomfortable time, to use to decoction water to drink is particularly effective, the fresh! The pomelo skin is used to fry, but also very very tasty, I especially like to eat with rice~

Ingredients

pomelo skin 1

Soy sauce moderate

Salt moderate

Oil moderate

Ginger moderate

Garlic moderate

Dry Chili moderate

Making Steps

1. peeled off the pomelo skin will be the surface of the green peel clean

2. thinly sliced and soaked in boiling water overnight (to have a lid of the vessel Oh), the next day with cool water and repeated soaking two or three times, the astringent taste of pomelo skin in the removal of almost

3. soaked pomelo skin out of the hand as far as possible will be squeezed out of the water

4. oil pan, ginger, garlic and dried chili pepper burst fragrant The pomelo skin into the pot stir fry on high heat, put the raw pump and the right amount of salt, stir fry for about a minute you can get out of the pot

Tips

Must remove the astringent flavor in the pomelo skin to taste good, you can taste the pomelo skin soaked until no astringency can be fried

This is a good way to get the pomelo skin out of the pot, but the pomelo skin can be fried.