The difference between sesame oil and sesame oil
Lai Xiang Xiao mo Xiang you
According to the aroma characteristics of sesame oil, it can be divided into two categories, sesame oil and its general sesame oil. Sesame oil has a strong white sesame aroma and can be divided into small ground sesame oil and made sesame oil according to different pressing methods. Generally, sesame oil has a light aroma and taste.
The difference between sesame oil and sesame oil
Master the small sesame oil
Small ground sesame oil, also known as small ground oil and small ground fragrant salad oil, is made of white sesame as raw material, ground with a small stone mill, and produced by water substitution method. It is a traditional handicraft sesame oil and an excellent seasoning oil. Small ground sesame oil is mainly used as a seasoning for meals and can also be used as a key auxiliary material for some traditional food snacks. According to national industry standards, it can be divided into first-class small ground sesame oil and second-class small ground sesame oil.
The difference between sesame oil and sesame oil
What is mechanism sesame oil?
Systematic sesame oil, also known as fragrant salad oil, salad oil, is made from white sesame seeds by special processing technology and mechanical method, which has the same main uses as ground sesame oil. According to China's standards, it is divided into primary sesame oil and secondary sesame oil.
The efficacy of common sesame oil
General sesame oil, also known as big groove salad oil, is made of white sesame seeds as raw materials, and is generally produced by pressing, leaching or other methods. Because of the different production and processing methods, general sesame oil has a light aroma and taste, which is not as strong as that of small ground sesame oil and system sesame oil. Generally, it can be used as cooking oil, seasoning oil and key auxiliary materials for making cakes, candy and other foods. According to China's standards, it can be divided into first-class general sesame oil and second-class sesame oil.
Sesame oil is necessary for cold dishes, cooking is not very delicious, sesame oil will taste a little mushy when heated, but if you like, you can put some after frying, so you don't have to let go too much, otherwise it will smell like sesame oil and have no original taste.
During pregnancy and lactation, women who eat more sesame oil can help accelerate the removal of special fighting blood, replenish vitamin E, iron, calcium and other nutrients that are badly needed by the human body, and improve their resistance. Especially during pregnancy and lactation, women eat more sesame oil, which can help women maintain their physical and mental health and promote basic metabolism. In addition, sesame oil contains rich vitamin E and fatty acids, which have the functions of softening blood vessels, cleaning blood vessel garbage, reducing blood pressure and promoting blood circulation. Supplementing vitamin E can increase the concentration of estrogen in women, improve fertility function and prevent miscarriage.
Sesame oil, that is, oil squeezed from white sesame seeds, is sold in many stores in practice, and the price of sesame oil of different brands is generally different. But for a novice like us, if we use the original sesame oil, we can't use too good sesame oil.