Main ingredient: one steak?

Supplementary ingredients: potatoes, onions, mushrooms, garlic, mushrooms, crabs, mushrooms, butter, thyme, white wine, cream, salt, black pepper, port wine

Steps

Potatoes cut into strips, oil temperature of 120 degrees Fahrenheit fried for 8 minutes.

2. Oil temperature 180 degrees, re-fried for 3 minutes.

3. Cut onion into rings and coat with flour.

4. Oil temperature 120 degrees deep-fried for 2 minutes.

5. Dice onions, slice portobello mushrooms, slice garlic seeds,

6. Sauté portobello mushrooms, crab mushrooms, and shimeji mushrooms in butter until golden brown.

7. Add diced onion and garlic and saute until onion is translucent, add thyme, white wine, cream, salt and black pepper and set aside.

8. Sirloin steak with salt and black pepper into the pan and saute, add a little more salt and black pepper, saute for 60 seconds, reduce the heat, add butter, thyme, garlic seeds.

9. Steak standby, the rest of the soup add port wine, black pepper, salt, make sauce, steak cut strips on the plate.