1, cut off the flat root of the toon, root side down put water soak for 24 hours, fish out into the preservation box, put into the ventilation and cool place can be saved for a week.

2. Put the parsnips into a plastic bag, squeeze out the air and tie the mouth, then put them into the refrigerator.

3: Blanch the parsnips, then pull them out of the water and put them into the refrigerator to absorb the water.

4, the toon in the sun for 3 to 5 days, into a sealed jar to save, before eating soak in water for two hours or wash and wring out the water and cut into cubes, add chili powder, salt, white sesame oil, cooking oil, stir well into a sealed jar.