Prepare ingredients: eggplant, leek, oil, salt and pepper powder.

1. First, we wash the eggplant and cut it into cubes with a knife, as shown in the figure below.

2. Then we clean the leek, and marinate the leek with salt, oil and pepper powder, as shown in the figure below.

3. After boiling the water in the pot, put the cut pieces into the pot and cook them. After cooking, drain the water and let them cool.

4. Then, after the eggplant is cooled, mix the eggplant and leek together and stir well.

5. finally, adjust the taste and you can eat it. the picture below shows the cooked leek eggplant.