Onion 1 root

Garlic 4 cloves

5 slices of ginger

Pepper 1

4 dried red peppers

1 carrot

50 grams of fennel

Radish root

garlic clove

Tofu 1 block

50 grams of coriander

Carp 1

Prepare oyster sauce, chicken essence and vegetarian meal as appropriate.

2 tablespoons soy sauce

Cooking wine 1 spoon

20 grams of sugar

3 tablespoons soy sauce

Soy sauce 1 spoon

Practice of Stewing Tofu with Wide Powder from Common Carp

Wash one carp, add cooking wine to remove fishy smell, and sprinkle some salt to taste. Carp stewed tofu with wide noodles 1 step

Ingredients: soy sauce 1 packet, chopped green onion 1, fennel 1, coriander 1, ginger slices, garlic slices and diced carrots. Step 2: Stew tofu noodles with carp.

Ingredients: 1-2 peppers, 1 tofu, 1 bag-wide flour. Step 3: stew tofu noodles with carp.

Pour the oil into the pot to prevent the fish from sticking to the pot, then pour the oil into the pot and the soy sauce, and stir-fry until fragrant. Step 4: Stew bean curd noodles with carp.

Add onion, ginger and garlic and continue to stir-fry until fragrant. Step 5: stew bean curd noodles with carp.

Add carp, gently slide and fry. Step 6: stew bean curd noodles with carp.

When the surface of the fish is golden yellow, add boiling water, stew over high fire, and add tofu, pepper, fennel and carrots. Step 7: Stew bean curd noodles with carp.

Stew for 20 minutes, add the wide powder, and observe carefully to prevent the wide powder from sticking to the pot. Step 8: stew tofu noodles with carp.

Stew again 15 minutes, add chicken essence and a little essence, take out the pan and sprinkle with coriander. All right! Step 9: stew tofu noodles with carp.

skill

1. Stir-fry soy sauce over low heat. 2. Prevent wide powder from sticking to the pot. Believe in yourself and you will succeed!