After finding that the water in salted duck eggs has an odor, it is necessary to remove the duck eggs in time and observe whether the duck eggs have deteriorated. If the duck eggs have gone bad, it is recommended to discard them and marinate them again.
If the duck eggs haven't gone bad, then pour out the smelly water in the container, clean the container, then mix new soup in proportion, and put the duck eggs in to continue pickling.
Can duck eggs be eaten when they are pickled and smelly? It is not recommended to continue eating.
Rotten duck eggs contain a large number of bacteria and toxic metabolites of bacteria, which will affect the normal physiological functions of human tissues and organs and disturb the balance of intestinal flora. The human body may have various physical discomfort, so it is not recommended to continue eating.
If it is eaten in small quantities or people with good gastrointestinal function may not feel too uncomfortable after eating it, it is recommended to drink plenty of water to promote the discharge of toxic substances; If people eat too much or have weak gastrointestinal function, they may have symptoms such as abdominal pain, diarrhea, nausea and vomiting. If the symptoms are serious, it is recommended to seek medical advice in time.
Can the water of salted duck eggs be reused? Reuse is not recommended.
Duck eggs are preserved for a long time, and the water will contain certain bacteria. Although boiling water can play a certain role in disinfection and sterilization, if it is not handled well, it is easy to spoil the salted duck eggs if it is used to pickle them.
Moreover, in the process of curing salted duck eggs, the taste of salt water before will become weak. If it is reused, some ingredients need to be added again. It is difficult for non-professionals to master this dose, so it is recommended to reconfigure it.
Whether salted duck eggs are dry-cured or water-cured, each has its own merits.
Dry salting usually wraps duck eggs with yellow mud, which takes a short time, but requires a certain amount of yellow mud; In water curing, duck eggs are generally soaked in salt water for a long time, but the materials used are simple and convenient.
The salted duck eggs preserved by the two methods have almost the same taste, each with its own advantages and disadvantages. It is suggested that the appropriate method can be selected according to the actual situation of the individual. However, salted duck eggs belong to pickled products after all, so it is recommended to eat them in moderation in life and eat as many fresh vegetables and fruits as possible.