Half a zucchini

One piece of tofu

Half an onion

One potato

Flammulina velutipes

Proper amount of rice washing water

Korean traditional soy sauce is adjusted according to taste.

A small amount of fat beef or pork belly

Five shrimps

A small amount of clams

A little Chili powder

Small amount of oil

A small amount of green onions, pepper rings and garlic.

The practice of Korean miso soup?

Cool the oil in a hot pan, add pork belly or fat beef and onion and stir-fry until it changes color.

Add rice washing water, add Korean soy sauce according to your own taste, and melt.

After the water boils, add shrimp and clams, mainly to increase the flavor of the soup.

Add potatoes, tofu and zucchini, and finally add green pepper rings, garlic paste and Chili noodles.

Tips

1. Zucchini is rarely cooked in soup in China, but in many kinds of soups in Korea, noodles are essential, so it is essential because it can be fresh.

2. Meat, shrimp and clams are used to enrich the taste of soup. Korean restaurants usually use seafood powder or beef powder instead, but it is not recommended to add it if you eat it at home.