2. Accessories: garlic cloves, chopped green onion, soy sauce, sweet noodle sauce and cooking wine.

3, open a small fire in the pot, stir-fry the meat with cold oil, and let the meat and oil heat together, because the minced meat is easy to cook, which can effectively prevent the pot from being burnt.

4. Stir fry until the minced meat changes color. We add chopped green onion and garlic cloves, stir-fry until fragrant, then add sweet noodle sauce and soy sauce, stir-fry for 10 second, and add a spoonful of cooking wine to remove fishy smell.

5. After the minced meat is colored, we pour in the pepper section and continue to stir-fry for about 2 minutes on low fire, which can ensure that the time of stir-frying is the key, so we have been using low fire and sauce to "cook" the meat slowly.

6. Finally, the color of minced meat is deepened and cooked! The sauce flavor is mixed with the taste of pepper, and the slightly spicy flavor is sweet with the flour paste. Full of color, smell and taste!