Strongly despise the plagiarism on the first floor. I write it based on my own experience..For the poster’s reference..Thank you

Ingredients: preserved eggs, fat tofu, vinegar, sugar, soy sauce , salt, sesame oil, sesame juice

1. Mix vinegar, sugar, soy sauce, salt, sesame oil, and sesame juice in a small bowl, and measure according to the situation.

2. Cut the fat tofu into four squares and pile them into a plate (it is best not to mess them up when cutting, as they are fragile)

3. Slice the preserved eggs, Place evenly on the plate

4. Pour the seasoning on the fat tofu. (Okay, a perfect dish has come out, absolutely delicious)

And the poster can take a look at the reference link below? Thank you for the pictures? I hope the poster can make something tasteless and delicious? Preserved egg tofu? (*^__^*)? Hee hee...

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