Steps of Japanese Cuisine Daohe Sushi

Daohe Sushi is a very famous Japanese food, and it is also a favorite food of many people in China. Do you know how to make Daohe sushi? The following are the steps I brought to you to cook rice and lotus sushi in Japan. Welcome to read.

main ingredients:

rice

sushi vinegar

chopped carrots

tofu skin of rice lotus sushi

auxiliary materials:

shredded laver

steps of making rice lotus sushi:

1. After the rice is cooked, add chopped fresh carrots, mix well, and season with sushi vinegar. Generally, it is 1 bowl of vinegar and 5 bowls of rice

(if there is no sushi vinegar, it can be prepared according to the ratio of salt, sugar and vinegar of 1: 5: 1)

2. I bought Japanese-style rice-lotus sushi tofu skin ~ which is actually marinated fried tofu

If it is not available, many people also use sweet marinated' oil tofu' to replace it ~ which seems to have a good effect. In the shape of a pocket

4. Turn the edge of the pocket inward

5. Fill the prepared carrot rice in the middle ~ Of course, you can also choose other ingredients

6. Sprinkle shredded laver on the surface ~ super simple ~

7. Finished product ~

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