1, vinegar. Many people like to eat mutton seasoned with vinegar, which is refreshing, but it is actually unreasonable. Vinegar is warm and sweet, so it should be served with cold food. Eating mutton easily gets angry.

2. tea. Because mutton is rich in protein and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.

3. red bean paste. Bean paste is made from cooked beans and fermented. It is salty and cold, and has the effect of relieving heat toxicity. Mutton is a hot and scalding food, which is just the opposite of bean paste. Eating together for a long time will affect your health and even cause chronic diseases. So when eating mutton, don't dip in soy sauce.

4. Pumpkin. Mutton and pumpkin are both warm foods, and eating together can easily lead to "getting angry". Pumpkin is warm and sweet, which has the function of tonifying the middle warmer and benefiting qi, while mutton is a hot product, which has the functions of tonifying deficiency, dispelling cold, warming qi and blood, tonifying kidney and resisting aging. Both of them are tonics, and eating them at the same time will lead to indigestion, abdominal distension and abdominal pain.

5. watermelon. Eating mutton and then eating watermelon is easy to "hurt your vitality". This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.