1, Xindu Pomelo is a local specialty of Xindu District, Chengdu City, 1994, 1996, 1997, 1998, won the National Pomelo "Golden Cup Award", 1995 won the Agricultural Expo "National Silver Award", 1999 won the China International Agricultural Expo Sichuan Famous Brand and awarded the certificate of famous brand. In 1999, it was honored as Sichuan Famous Brand Product of China International Agricultural Exposition and awarded the certificate of Famous Brand Product. The district has planted more than 840,000 Xindu pomelo, annual output of more than 8,000 tons.

2, Jintang black goat is through more than 60 years of group selection of group breeding and the formation of black goat groups with good production performance and considerable scale. Sichuan Province, the excellent local meat goat breeds, the whole body coat black, with glossy. The body size is large, the head is medium-sized, and the neck length is moderate. There are three kinds of ears: pendant, half-pendant and vertical.

3, rice flower candy is Pujiang County's famous specialty products, folk commonly known as 'valley flower'. Passed in the Qing Dynasty during the reign of Xianfeng that is produced, has a history of more than 200 years. Pujiang is also known as the "Hometown of Chinese Rice Candy". Pujiang rice flower candy, with its white color, sweet and crispy, crisp and refreshing dregs, after eating the aftertaste of rice and other characteristics, loved by the people.

4, PI County, PI County is the most famous local specialties, has a long history of three hundred years, it is a set of fine, unique traditional technology made of natural brewing, with a crispy petals, soy sauce fat incense rich, red and brown oily, spicy and not dry, aftertaste mellow and long characteristics, is the cooking of Sichuan cuisine must be seasoned good, with the dishes, extra flavor color.

5, Zhang Fei beef is one of the traditional delicacies of the Sichuan Langzhong Beef Processing Plant, color, aroma and taste, this dry beef as early as in the 40s won the Chengdu Industrial Association Silver Award for quality products. Because the meat is dry and not hard, moist and not soft, black outside and red inside, it is called "Zhang Fei Beef". Split its horizontal grid, gently tear the cut surface, such as silver threads and pine needles connected, chewing, its flavor.