Pickled pickles - mustard greens

Ingredients

600 - 700 grams? Mustard greens

50 grams salt

500 +/- rice washing water

(or 1 tablespoon rice flour mixed with 50/- water and mix well)

Method

1) Cut the mustard greens After washing, drain; put it in the sun to dry slightly (or omit it)

2) Spread the mustard greens evenly with salt, put them in a large plate, cover them, and marinate them overnight

< p>3) Prepare a deep container, move the pickled mustard greens into the container, pour rice washing water or rice flour water

4) Then press it with a heavy object, cover it, place it in a cool place, and let it sit It will take about 10 - 14 days until the mustard greens turn sour and yellow and become slightly transparent, and it is ready

Tips

** Generally, rice washing water is used to pickle pickles, but it is more convenient to make. Rice flour and water can be mixed into rice water instead

** Rice washing water (or rice flour water) must be added to allow the starch in the water to ferment and become sour

** Rice washing How much water is needed? As long as it can cover the mustard greens

** Pickling pickles needs to be pressed with a heavy object so that the mustard greens can be thoroughly pickled