Pickled pickles - mustard greens
Ingredients
600 - 700 grams? Mustard greens
50 grams salt
500 +/- rice washing water
(or 1 tablespoon rice flour mixed with 50/- water and mix well)
Method
1) Cut the mustard greens After washing, drain; put it in the sun to dry slightly (or omit it)
2) Spread the mustard greens evenly with salt, put them in a large plate, cover them, and marinate them overnight
< p>3) Prepare a deep container, move the pickled mustard greens into the container, pour rice washing water or rice flour water4) Then press it with a heavy object, cover it, place it in a cool place, and let it sit It will take about 10 - 14 days until the mustard greens turn sour and yellow and become slightly transparent, and it is ready
Tips
** Generally, rice washing water is used to pickle pickles, but it is more convenient to make. Rice flour and water can be mixed into rice water instead
** Rice washing water (or rice flour water) must be added to allow the starch in the water to ferment and become sour
** Rice washing How much water is needed? As long as it can cover the mustard greens
** Pickling pickles needs to be pressed with a heavy object so that the mustard greens can be thoroughly pickled
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