jujube cake

Ingredients: 7 red dates, proper amount of flour, one egg, half a bowl of milk, and a small amount of walnuts

Practice

1. Put the milk in the microwave oven and heat it for half a minute

2. Pour the flour into the bowl, pour the hot milk in, and stir it

3. Beat an egg in, add it. Put it in and continue to stir

5. Pour this bowl into a small lunch box, seal the safety film, and wait for 2 minutes

6. Put it in the microwave oven, and turn on the high heat for five minutes

or

Material

Corn flour, red dates and hot water

Practice

1. Put the corn flour into the noodle basin.

2. Prepare proper amount of hot water.

3. Pour the hot boiled water on the corn flour several times.

4. Stir the corn flour and hot boiled water with chopsticks to form a pimple the size of a soybean without dry powder.

5. Grab a handful of dough bumps with your hands and gently twist the dough to make it delicate.

6. Prepare a microwave container with a layer of oil paper inside.

7. Grasp a proper amount of prepared corn flour at the bottom of the bowl by hand and press it back and forth by hand.

8. Make the corn flour evenly spread on the bottom of the bowl.

9. Wash red dates with clear water, remove the core and tear them into small pieces.

1. Grab a proper amount of red dates and spread them evenly on the corn flour.

11. Grasp a proper amount of prepared corn flour at the bottom of the bowl with your hands, and press it back and forth with your hands to make the corn flour evenly spread on the red dates.

12. Grab a proper amount of red dates and spread them evenly on the corn flour.

13. Grasp a proper amount of prepared corn flour at the bottom of the bowl with your hands, and press it back and forth with your hands to make the corn flour evenly spread on the red dates, and so on, one layer of corn flour and one layer of red dates until all the materials are used up.

14. Cover the microwave bowl with a layer of plastic wrap.

15. Put the bowl in the microwave oven and heat it on high heat for 8 minutes.

16. After the microwave oven stops working, take out the bowl and stick it into the surface of the corn flour with a chopstick.

17. If the chopsticks can be taken out smoothly and the corn flour does not stick to the chopsticks, it means that the corn cake is cooked.

18. Put the corn cake upside down on the chopping board, hold a wet cloth in your hand and press it to shape the corn cake.

19. Take a damp cloth and oiled paper, cut the corn cake into your favorite shape with a knife, and put it on a plate.