The way to make soybean watermelon sauce is as follows. The tools are glass bottles, kraft paper, small quilts, small gauze and rubber bands.

ingredients

1 kg of soybeans

half a kg of white flour

4 kg of watermelon juice

4 liang of salt

a little pepper

a little anise

Method/step

1. First, pick out the bad soybeans, soak the good soybeans in cold water, and then say that the soybeans are cooked and can be tried.

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2. Use a container with a net to control the water of beans.

3. Pour the beans into a dustpan-like tool, pour the flour and start rolling, so that each bean is stained with flour.

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4. Wrap the rolled beans in kraft paper, fold the four sides of the kraft paper, then wrap the kraft paper with a small quilt and start covering the beans.

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5. If the room temperature is about 25 degrees, it will usually cover it in three to five days, and white hair will generally grow. Note that if it takes too long, it will grow green hair, and if it appears black hair, it will be completely inedible.

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6 to dry the beans.

7. Boil a small amount of salt, pepper and anise, and then let it cool.

8. Pour the covered beans, watermelon juice, and fennel water into the glass bottle, and quickly stir them evenly with chopsticks.

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9. Cover the glass bottle with clean cloth, tighten it with cowhide, and put it in a sunny place. Open the gauze and stir it with chopsticks every day, then cover the gauze and continue drying until the soybean watermelon sauce is finished.

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