The stove consists of tempered glass cover, Maifanshi non-stick grill plate, far-infrared heating tube, oil catching tray, a stamping molding shell. According to the principle of solar radiation, the far infrared rays (wavelength 2-4um) generated by the plant carbon fiber energized to produce direct radiation heating of the grill pan, does not produce any combustion exhaust and carbon dust, and at the same time does not heat the air to keep the indoor air fresh characteristics. The biggest feature is to make the grill pan evenly heated, grilled meat from the inside to the outside of the uniformly cooked to reduce the soot produced when grilling meat.

Plant carbon fiber far infrared ray's biggest feature is to make the grill pan evenly heated, grilled meat from the inside to the outside of the evenly baked, grilled meat moisture is not lost, the maximum to maintain the meat protein, carbohydrates and other beneficial nutrients, and has a low-fat, low cholesterol characteristics, eat more healthy. It is more convenient to use this product. Hygienic? Simple operation Safe and durable.

It is the ideal barbecue tool for Korean barbecue restaurants. Meanwhile, it can be used for family leisure barbecue, commercial barbecue, barbecue bar and outdoor barbecue