yes.

Stewed potatoes with pork elbow

1. Soak the pork elbow in warm water, scrape off the skin, put it in a clear water pot, add onion and ginger, cook for 4 minutes, take out the pork elbow until it is cooked, remove the bones and cut it into 2.5 cm cubes. Peel the potatoes, cut them into hob pieces, fry them in a 5% hot oil pan until golden brown, take them out and drain the oil.

2. Add the soup for boiling elbow, soy sauce, refined salt, monosodium glutamate, pepper water and cooking wine to the pot, then add elbow meat and potatoes, and simmer on low heat for about 1 minutes.