However, Tunpu culture in Anshun area is very distinctive.
So many people choose to visit Tunpu after playing Huangguoshu.
In the last issue, we introduced dozens of time-honored snacks in Anshun city.
This time, I explored many local restaurants.
Invite you to spend the New Year with the people of Tunpu.
We first came to the old town of Jiuzhou, where food is concentrated. There are also many Tunpu dwellings, and the original flavor is still preserved here. It is a good place to experience Tunpu cuisine.
After renovation, some old houses will be turned into restaurants and inns.
Stay here for one night and then have an authentic meal.
In order to personally feel the local culture and flavor.
Dengji restaurant
Address: Xinnan Street, Jiuzhou Town, Anshun
Business hours: 6: 30–19: 00.
Deng Ji Restaurant has been open here for more than ten years. In the evening, it is a Dunbao home-cooked dish that locals like to eat and drink, and it does noodle business in the morning. The biggest features are green pepper powder and spicy chicken noodles. Green pepper powder is not spicy at all, but it is very fragrant. It tastes like noodles cooked by my grandmother when I was a child, and the whistle inside is diced with dried tofu, while spicy chicken noodles are made of rock noodles, and spicy chicken is also a must-eat feature when I come to the old state. The combination of the two is quite perfect.
Shangshifu restaurant
Address: Xia 'nan Street, Jiuzhou Town, Anshun
Business hours:12: 00–22: 00
The door is very simple. If I hadn't been recommended, I might have missed this good store. Aunt Shang has been cooking for more than 30 years. Usually, the villagers do weddings and funerals by chef Aunt Shang. In the old state, there are only two companies that make leather bags. Because the process is very troublesome, the skins should be stewed together with sweet wine, and when chopsticks are inserted into the skins, they will be fished up and fried. It melts in my mouth, and I, a person who never eats fat, can't help eating two large pieces.
Roast spicy eggplant beef pot is called braised beef locally, which is a special home-cooked dish in Anshun, but the practice of each family is different. It takes half an hour to cook a dish with local green peppers. The picture doesn't show how big the weight is, but I tell you that this bowl is as big as a small washbasin, so it is super delicious and affordable, and it can be eaten by 30 to 40 people per capita.
Tusi restaurant
Address: Xia 'nan Street, Jiuzhou Town, Anshun
Business hours:10: 00–20: 00
Built in the late Qing Dynasty, this house is a traditional quadrangle in the old state. It was originally the residence of the local rich man. Later, after renovation, it was called the Toast Restaurant. Not only was the decoration simple and atmospheric, it was suitable for a good rest after shopping, but there were also three private rooms for a family to have dinner after visiting the old state.
The specialty in the store is Tunwei, and the old state sweet rice made by local methods is sweeter than the eight-treasure rice that is usually eaten after adding brown sugar. Jiuzhou spicy chicken is made by purchasing local free-range chickens, which combines old craftsmanship with exquisiteness just right.
Rao Jia Lao Fang private cuisine
Address: No.75 West Street, Jiuzhou Town, Anshun
Business hours:12: 00–21:00.
Rao's old house has a history of 200-300 years, and it is a typical Tunpu residence. Small blue tiles and white walls all express traces of history. The store also eats Tunpu home-cooked dishes, such as bad spicy bean curd, stewed small intestine, green pepper and konjac, which are all the next meals of ordinary people. After eating a lot, I found that people here love to stir-fry with green peppers, which is probably the most authentic taste.
Xiangzhiqing restaurant
Address: Liuguan Village Neighborhood Committee, Liuguan Village, Xixiu District, Anshun City
Business hours: 8: 00–22: 00.
Tunpu people are used to eating soup pot. This Tunpu-style restaurant is very hot in Liuguan Village. The most popular one in the store is the sauerkraut hoof pot, which is fried with oil. There are more than ten kinds of ingredients in the pot, and yam and bamboo shoots are the main characters. Yam is a special product in Tunpu area, and it is very noodle when cooked, unlike some bad yams that are not noodle when cooked.
At the same time, there are many special Tunpu-style stir-fried dishes in the store, so when you play Huangguoshu and so on, you may wish to drive there, and you will never be disappointed.
Liuguan restaurant
Address: diagonally opposite to Liuguan Middle School, Liuguan Street, Liuguan Village, Xixiu District, Anshun City
Business hours: 8: 00–21:00.
This restaurant is dubbed by us as a restaurant that the old uncles absolutely love. Its specialties are snacks and snacks, including fried wild arrowhead mushrooms dug by ourselves and chili pepper Baba covered with flour. After the first bite, it feels crispy for two seconds, and it is necessary to drink something to ease it. There are also green peppers and soybeans that I saw for the first time. Only when I took a bite of soybeans and drank wine can I feel right, and the average person was very cheap. I can eat enough around 30 yuan.
Pengchengma roasted meat
Address: Xiaoguoyuan Group, Baojiatun Village, Daxiqiao Town, Xixiu District, Anshun City
When it comes to the most distinctive Tunwei, it must be horse roasted meat. Before I went there, I thought it was bacon, but later I learned that it was braised with horse meat. This kind of thing was popular in Tunpu area, and many people in Anshun city didn't know it. We went to this one for decades, and it was the most famous one in the stockade. If there was no door, it was at home. Local residents needed to buy it at home and take it to the market every week when they went to the market.
His family pays special attention to the selection of materials, as long as the fresh horse meat is marinated for three to four days with a unique secret recipe, and then marinated with secret brine for about three hours. After marinating, you can eat it directly or dip it in Chili noodles. You can put it for about ten days in winter. This practice existed more than 600 years ago. After hundreds of years of evolution, it has become a Tunpu specialty food.
Sisters restaurant
Address: Daizi Street, Baojiatun, Xixiu District, Anshun
Business hours: 9: 30–22: 30.
Yam is a characteristic of Tunpu area. This restaurant has introduced a new variety. It uses its own purple yam to stir-fry. Its nutritional value is higher than that of Baishan medicine, and its taste is more delicate. In particular, it is worth boasting that the yam juice is very delicious with only a little sugar. If it is sold in the market, I will give up all other drinks.
Have you been tempted by seeing so many authentic delicious foods?
Do you want to go home for the New Year after a busy year?
Then you might as well take your family with you on vacation and set off for Anshun.
After enjoying the beautiful scenery of Huangguoshu, experience the Tunpu culture again.
Spend the New Year with Tunpu people.
Anshun is a hometown of waterfalls and a tourist attraction. Of course, delicious food is indispensable.
Egg-wrapped potato
Potato wrapped in egg is somewhat similar to rice wrapped in egg. There are some differences in taste. After all, it is not rice, but what we call potatoes. Fragrance is fragrance. Egg fragrance, potato fragrance and oil fragrance are all well mixed together.
Duoduo powder
It's a snack like a hot pot, but not a hot pot. Although it looks like a hot pot at first glance, it is really not a thing.
Fried porridge
Anshun specialty, although this combination is quite interesting, it is hard to imagine this combination. Maybe you like its unique taste and taste after eating it once.
Tang huang ba
The sweet food suitable for MM, although a little oily, actually tastes good and is worth trying.
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Xunwei Guizhou No.1 10 Station Anshun
I have heard a saying for a long time.
"Eat in Anshun and play in Guiyang"
I was disdainful before I had been to Anshun. I thought it was my friend's grandmother who sold melons.
However, since I went there once last year,
Willing to give Anshun gourmet knees, and send a sincere apology to my friends in Anshun.
Originally, I was in Pingba this time, so I can't stand the skill of my po people.
Just arrived in Anshun in the evening after Pingba.
By the way, I captured the tricky mouth of the interesting group.
Anshun's snacks are, in the words of my friend Anshun.
"I really want to call the boss out and shovel his ears and ask him why he made it so delicious!"
Top 1 king barbecue barbecue king
This time, the order is not in the order of taste, but in my favorite order. When I first came to Anshun, my friend took me to eat at his house, saying that the barbecue was not bad, but I was impressed by the ice powder. After all, it was quite enjoyable to have such a big bowl of fruits!
However, this time, the four of us were all drugged by the ice slurry, and we began to exclaim that it was delicious at the first bite! Moreover, under the urging of several old uncles to return to Guiyang, the four of us quietly went back to our hands and bought a bowl. Even today, after a lapse of two or three months, we will still sigh wherever we go: it would be perfect if we matched a bowl of Anshun ice slurry!
The glutinous rice is almost always put in Anshun's ice slurry, so it tastes soft and chewy just for Anshun's ice slurry. What surprises me most is the cucumber ice slurry, which is refreshing 10086+, 0 sweet and greasy, no matter what you eat, it is versatile; The rich mango flavor in the mango ice slurry is unbelievable, and it is extremely fragrant in one bite, which is not as light as I used to eat. In a word, you will really regret not eating Anshun's ice slurry when you arrive in Anshun!
Top2 Liu menstruation special barbecue
Her family was originally recommended by my friend before, but it was a pity that I didn't eat it when it closed in the rain. When I was full, I just asked for three strings for our group of seven people with a taste mentality. However, the expression after each first bite was: eyes are like two bells!
Please imagine a 40-year-old uncle seriously saying to several post-90 s babies: I want three more strings, which are my own. Don't eat mine!
It is no exaggeration to say: this is the best barbecue I have ever eaten!
Address: Laoda Cross Dafu Park, Anshun
Top3 liulaoshi hotpot
I am a person who doesn't like eating fish very much, and the smell of fish is super sensitive. So when my friend brought me here for the first time, the other three people who didn't like eating fish were all embarrassed on the way, but there were some surprises after eating it. The fish really didn't smell at all. People who don't like eating fish like me can eat it from beginning to end, and they must take their time. It is the best time to eat the milky soup in the end. Every day, his family is full of queues, so you can imagine how popular it is in Anshun.
What I can't forget is all kinds of pasta in his family. Purple potato buns can't be rejected by girls from appearance to taste. Flowering steamed buns are actually brown sugar steamed buns, but you will find purple potato buns delicious at first bite, but the more you eat them, the more delicious they will be, and the cold flowering steamed buns have the best toughness. So I strongly recommend packing one, and you will thank me.
Address: Huapaifang Turntable, Xihang Road, Anshun
Zhiji beef rice noodles restaurant
Zhiji beef powder is recommended by all Anshun people. This decades-old store bears the memory of Anshun people. Unlike Guiyang beef powder, which mainly drinks soup, Zhiji beef powder will emit super-rich braised beef flavor even if it is bitten by a small lump of beef. The moment it is eaten, it is as strong as braised beef noodles in advertisements.
Address: Laoda Cross Dafu Park, Anshun
Da Li Shu Jian fen
The powder cut in Anshun Dali pear tree is now next door to Zhiji, which is also a 20-year-old shop. It is very popular with local people. It is really unique to eat a mouthful of lard with tomato sauce and sweet noodle sauce. However, because the powder cut has dried up during our photo shoot, the taste is slightly melted, so friends who want to pull weeds remember to eat it as soon as possible!
Address: Laoda Cross Dafu Park, Anshun
Sheng Qiang Lu Wei
There is also a pot-stewed restaurant next to Zhiji. His family's practice is to fry all kinds of marinated meat first and then cold, so it tastes a little crispy except glutinous rice, and the pot-stewed flavor is very heavy, not just the taste of pepper, but very delicious!
Address: Laoda Cross Dafu Park, Anshun
Because it was already evening when we arrived in Anshun, there were still many snacks in Anshun that we didn't eat, such as the famous Xiao Fang casserole bean jelly and wrapped rolls. We were closed when we arrived, but it doesn't matter. Anshun's food is really worth eating and eating, so we will go again when we have the chance.
Let's talk.
Please tell me.
What other snacks are worth eating in Anshun?
You'd better attach the address
Anshun is located in the midwest of Guizhou Province, with the reputation of "China Waterfall Township" and "West Show". Famous scenic spots such as Huangguoshu Waterfall and Anshun Dragon Palace are all here, and it is also one of the cities with rich tourism resources in China. Anshun is rich in water resources, with many kinds of mineral resources and large reserves.
There are many kinds of snacks in Anshun, such as the famous Huajiang dog meat, which is delicious with fat dog, pepper, pepper, ginger, garlic, pepper and other seasonings. It tastes spicy and delicious, and the meat is tender.
There are also small spring rolls wrapped in Anshun, which are made of rice skin and various side dishes. They taste spicy and appetizing.
Fried egg cake is also a good food, which is the food in Zhenning area of Anshun. It is made of rice and soybeans, put into a special mold, and then fried in an oil pan. It tastes crisp outside and tender inside, which is very good.
Zhenning Bobo Sugar, also known as Bobo Crisp, is made from glutinous rice, wheat, peanuts, sesame seeds, etc., through several processes such as soaking and cooking. It tastes sweet and crisp and melts in the mouth.
Every Qingming Festival, Anshun will also make Baba, which is called Qingming Baba for short, and it is filled with stuffing.
Vegetarian cut powder, using local high-quality indica rice as raw material, is made into vermicelli through multiple processes, and cut into strips when eating, which can be eaten vegetarian, soup powder, fried powder and so on.
Anshun crispy buns are stuffed with pork, with soft skin and delicious taste.
In addition to these delicious foods, there are many specialties, such as Rosa roxburghii in the mountains of Guizhou, which are also distributed in Anshun. This fruit is rich in vitamins, calcium, iron and other trace elements, and it is a very good wild fruit.
Besides Rosa roxburghii, Anshun also has a sweet potato with red hearts, which tastes tender and tender, tastes delicious and sweet after steaming, and is a good food.
Local yam is also very famous, rich in protein, amino acids and vitamins, and it is a very good medicinal and edible plant.
Crispy bag
Anshun crispy buns are a delicious dish with flour and pork stuffing as the main ingredients. As a famous snack in Anshun area, the steamed stuffed bun is soft, the stuffing is tender, the taste is salty and delicious, and it is called broken crisp because of its layers.
Buckwheat jelly
It is the favorite snack of Anshun residents, especially boys and girls. It is made by grinding buckwheat and boiling it, pouring it with fermented bean curd, red oil, fried soybeans, crispy peanuts, etc., and stirring it to eat. It is very spicy and spicy. If a copper spoon is used to pull it into filaments and fermented bean curd is changed into balsamic vinegar, it is called "shredded vinegar", and the taste is relatively light.
Casserole powder (Casserole Rice Noodle)
It is a kind of casserole food that is found everywhere in Guizhou, and there are many flavors to choose from. Common varieties are: spicy chicken powder, big row of powder, crispy Sao powder, three fresh powder, pickled mustard tuber shredded pork powder, sour soup meat foam powder, braised pork powder, etc. People like to eat it most, especially in winter, because when casserole powder eats it, it is served with a casserole as a bowl. After serving, the chicken soup in the pot is still rolling up and down, sizzling and steaming.
From the network
Anshun is a prefecture-level city under the jurisdiction of Guizhou Province, located in the central and western parts of Guizhou Province, 90 kilometers away from Guiyang, the capital of Guizhou Province. Anshun is known as "China Waterfall Town", "Tunpu Culture Town", "Batik Town" and "West Show".
There are five national key scenic spots (Huangguoshu, Dragon Palace, Yelangdong, Getu River and Hongfeng Lake).
1 National Forest Park (Jiulongshan Forest Park)
1 National Geopark (Guanling Fossil Group National Geopark)
Three provincial-level scenic spots (Guanling Huajiang Grand Canyon, Puding Shuttle Screen, Pingba Tiantai Mountain-Sila River)
Three city-level scenic spots (Anshun Tunpu, Anshun Ninggu Tianluowan, Zhenning Puri Mountain) and many landscapes that have not been included in the planning.
Anshun's local cuisines are
Baiqie dog meat
Too many ... I can't count them. I'll say they didn't mention it, such as fried porridge, fried egg cake, potato cake, wrapped roll, grabbed powder, iced powder, bean jelly in a small pot, egg powder, wrapped stinky tofu, barbecue with folded ears, silk dolls, tofu balls, griddle, grilled fish, sour soup fish, etc.
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Today is the Mid-Autumn Festival, and I want to eat Anshun's old famous brand most. "Star" and "Baihuaxian" (sand-washed) moon cakes are famous in the whole province in terms of quality, oiliness, softness and taste. The sand-washed quality of the Mid-Autumn Festival and Anshun Xixiu District Food Factory (Louji) is poor, rough, dry and tasteless, but the price is higher than that of the previous year, and the tea leaves are detrimental to the reputation of the factory.
Anshun de gourmet
1, Anshun changwang noodles
In many places in Guizhou, there is this sausage noodle, and each place has different practices and tastes. Of course, Anshun's sausage noodle also has its own uniqueness, and its taste is also among the best in Guizhou. Changwang noodles are famous not only in Anshun, but also in Guizhou. They are a traditional flavor interview. They are tender, spicy and delicious.
2, tofu dumplings
Tofu dumpling is a traditional famous food in Anshun, which is deeply loved by people in the local area. However, the price of tofu dumpling is a little expensive in recent years, but it is absolutely first-class in taste. There is a sizzling sound on the skin of the freshly made tofu balls after high-temperature frying. Pick one up and don't put it in your mouth in a hurry. Dip it in some hot sauce first, and then take a bite. That kind of delicious food is simply delicious in the world.
3, seize the powder hot pot
Anshun's unique small hot pot, similar to hot pot, is completely different from hot pot. After a thick soup pot (made of tomatoes and bad peppers) prepared by the store is served, you can order. Ham sausage is an essential side dish, in addition to egg dumplings, vermicelli, lotus root slices, two rakes, frozen konjac, etc., plus a seasonal vegetable, which is economical and delicious.
4. Huajiang shearing powder
It is one of the traditional foods in GUANLING Autonomous County, also known as "a unique skill in Huajiang". It is characterized by being as thin as paper, as white as snow, with good gluten, being able to withstand cooking in the pot, chewing on the mouth, being mellow and attractive, delicious and satisfying, and all the eaters praise it. There are four ways to eat "Huajiang Jianfen": one is vegetarian, the other is scalded powder, the third is fried powder, and the fourth is "dog meat powder".
5. Huajiang shearing powder
One of the traditional snacks in Huajiang Town, Guanling Buyi and Miao Autonomous County, Anshun City, Guizhou Province. Huajiang shearing powder is made of high-quality indica rice produced in Huajiang area, which is made into vermicelli by soaking, pushing, scooping, serving, steaming, etc. It is operated according to the specifications of steaming plain powder thin, scalding powder and frying powder thick.