Mutton Noodles in Soup is a traditional Han Chinese snack made of noodles and mutton, which belongs to the category of fast food and staple food, this noodle is milky white in color, with clear soup and tender meat.

Chinese Name

Mutton Soup Noodles

Main Ingredients

Noodles (standard flour) (500g), Mutton (Lean) (300g)

Categories

Fast Food, Staple Food, Noodles

Flavor

This noodle is milky white in color, with a clear and tender broth and a fresh taste

Effects(1) )

Spleen and Appetizer Conditioning Winter Health Conditioning

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Recipe Name

Lamb Noodles in Soup

Originally from Cuisine

Quick Meal/Staple Meal

***5 Sheets

This is the first time that I've made this soup in the past, and it is a great choice for a meal.

Mutton Noodle Soup

Recipe Effect

Spleen and Appetizer Conditioning Winter Health Conditioning Spleen and Appetizer Conditioning Winter Health Conditioning

Features of the dish

Milky white in color, the soup is clear and the meat is tender, and it tastes fresh and delicious.

Methods

Materials

Main Ingredients

Staple Ingredients: Noodles (standard noodles) (500g) Lamb (lean) (300g)

Accessories: Cilantro (10g) Carrots (300g)

Seasonings: Spring Onion (25g) Ginger (5g) Salt (6g) Flavor (3g) Soy Sauce (5g) Sauce (15g) Wine (15g) Pepper ( 2 grams) sesame oil (15 grams)

production process

1. the cilantro washed, cut into cilantro minced; white radish washed and cut into radish silk; green onion, ginger peeled and washed, green onion to take its white onion and ginger and cut into fine silk, standby; will be cleaned, cut into thin shreds of lamb into a bowl, add wine, soy sauce, green onion, ginger, refined salt, sesame oil and mix well.

2. Pour the pot into the soup, hot, put the radish silk cooked, put the mixture of mutton silk, with a high fire boiling ceasefire add monosodium glutamate, that is, for the noodle soup.

3. Another take a clean pot pour water, boil into the noodles, cooked, respectively, fish out a few bowls, add shredded mutton radish soup, sprinkle pepper, parsley, can be eaten.