1. The method of peeling squid whiskers is: soak the squid in 100g white vinegar water for three minutes, then take a container, put more clean water into it, make two cuts on the back of the fish with a knife, and hold down the triangular head of the squid by hand to pull it down, so that the skin on the back of the squid can be peeled off, and finally peel off the skin on other parts of the squid.

2. Squid, also known as soft fish and squid, belongs to mollusca, Cephalopoda, COLEOPTERA, Cephalopoda and Cephalopoda. Its body is conical, pale, with hazel spots, a big head and 10 feet in front. The fleshy fin at the tail end is triangular, and it often swims in the sea water about 20 meters deep.