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How about opening a sushi restaurant in the community? Characteristic marketing business fire!
Related items: How about queuing up every day to sell special food, joining in ice cream, joining in fast food, joining in hot investment, joining in hot investment, and opening a sushi restaurant for 10,000 yuan? We know that it is very good to open a sushi restaurant now, so, how about opening a sushi restaurant in the community? It depends on whether you can choose a place or not, and whether you have a good way to operate. Today, let's see how this lady opened a sushi restaurant in an old community to make money! How about opening a sushi restaurant? Ms. Xu, who can open a shop with an investment of 60,000 to 70,000 yuan, used to be the store manager of a Japanese restaurant before running this small sushi restaurant, and she is very proficient in the production of Japanese cuisine. As for why the sushi restaurant was opened into the old residential area, Ms. Xu said that modern people like new and exotic diets, but the restaurants around here are traditional hot pot, barbecue or northeast dishes, and she felt that the sushi restaurant might find living space. How about opening a sushi restaurant? The most important thing is that although this area is an old community, there are many schools and children like to eat this fresh food, which makes her firmly believe that trendy sushi restaurants will have a market. Ms. Xu said that the Japanese diet has many advantages in health care, mostly seafood, low pollution, low cholesterol, low fat and high protein; Moreover, the profit rate of sushi is high, and the gross profit can generally reach 40%-55%. However, if you open a sushi restaurant in the downtown area, the start-up capital will be about 300,000 yuan, while opening a take-away sushi restaurant in the old community like her will cost 60,000-70,000 yuan. It is understood that Ms. Xu rented a store, because it is an old community with a small area and the annual rent is only 20,000 yuan. How about opening a sushi restaurant? In addition, there are decoration expenses, the purchase of kitchen equipment and personnel expenses. In terms of business model, the small shop adopts the mode of complete take-out, which not only saves labor, but also has a higher profit, reaching about 60%, compared with the traditional sushi restaurant. How about opening a sushi restaurant? Marketing features: Ensuring quality is the key to success. Although Ms. Xu runs a small shop, she pays great attention to quality. She believes that the key factor of a store's success is product quality. First of all, carefully check the raw materials, and never lose to those big stores. She often goes to Shenyang's major markets to find high-quality raw materials. For sushi, this strict control of raw materials is very important. How about opening a sushi restaurant? Not only that, she can always be new and surprise her guests. She not only designs new products according to the tastes of customers around her, but also constantly adjusts categories according to seasons and holidays to attract customers. Pricing products for the people you serve is an important factor. You need to price products for the people you serve, and you need to make appropriate places according to the spending power of consumers. Don't make high-priced products, otherwise it will be a fiasco. The packaging should be exquisite, not rough. Most people who like Japanese food like exquisite life, so the service must be warm and thoughtful, and it is best to have some original Japanese food culture elements in it. How about opening a sushi restaurant? Then the packaging should be exquisite, not rough, with smooth lines, bright colors and modern style as well. Risk warning: Tailor-made, find the right consumer group 1, find the right consumer group, and the location may not be prosperous, which will increase the cost. 2. Control capital investment and have sufficient cash flow. 3, to understand the Japanese food culture, do a good job in product updates. How about opening a sushi restaurant? After reading the above introduction, do you think it is feasible to open a sushi restaurant in the community?