Ingredients ?

3 sharp chili peppers

2 eggs

2-3 tablespoons of Northeast China sauce

Oil moderate

Scallion, ginger moderate

Thirteen spices a little

Chicken essence a little

Northeast China Steamed Chili Stewed Sub Directions ?

Shredded chili peppers, green onions, ginger into small dices, put into a bowl

Into the bowl of diced chili peppers into the egg, break the egg, and then add thirteen spices, northeastern China soy sauce, oil, chicken broth and finally stir well

Put into a steamer, about 15 minutes, then you can enjoy it (the standard of steaming is that all the coagulation together, and bulging)

Tips

North East Chinese cuisine.

No northeast big sauce, use bean paste instead, and add a little salt, because the bean paste is sweet.