Tools/materials: 700g radish, mutton 1000g, pepper 10, 2 fragrant leaves, 2 aniseed, cinnamon 1, 3g angelica dahurica, 3 ginger, 5 dried red peppers, 2 tablespoons salt 1 0, and pepper/0.

1, pepper, aniseed, fragrant leaves, cinnamon, angelica dahurica, ginger, dried red pepper, onion and other seasonings for later use.

2, mutton cold water pot, boil, remove impurities.

3. Cut off the fragments.

4, another pot, put the meat into the rice cooker, add water.

5. Add seasoning, cover the rice cooker and wipe the electricity for 2 hours.

6, white radish cut hob block.

7. Add white radish and salt about 40 minutes before cooking.

8. Finally, you can eat out of the pot and put it in a bowl.