The meat of crucian carp is very delicious and very tender

You need to pay attention when eating it

There are many spines

And crucian carp There is also good quality protein. The nutritional value is also very high

I won’t make crucian carp soup today

Let’s have a pan-fried one

It’s very good and I ate all three of them

The method is very simple and looks good O(∩_∩)O~~~~~~~~~”

Ingredients Details

Main Ingredients

An appropriate amount of crucian carp accessories

An appropriate amount of green pepper

An appropriate amount of green onion

An appropriate amount of red pepper

An appropriate amount of celery

An appropriate amount of garlic

An appropriate amount of ginger and ingredients

An appropriate amount of salt

An appropriate amount of cornstarch

An appropriate amount of cooking wine

White The right amount of pepper

The right amount of light soy sauce

The right amount of dark soy sauce

The right amount of sugar

Medium spicy taste

Frying technique

Take half an hour

Normal difficulty

How to make pan-fried crucian carp

Please click to enter the picture description

1

Wash the crucian carp and set aside

Please click to enter the picture description

2

Ingredients preparation

Please Click to enter a picture description

3

Add crucian carp with green onions, ginger, cooking wine, and salt and marinate for 30 minutes

Please click to enter a picture description

4

Make a bowl of sauce (minced green onion, minced garlic, soy sauce, soy sauce, powder, white pepper, white sugar, water), mix well and set aside

Please click to enter the image description

5

Put oil in the pot, add crucian carp and fry until both sides are browned

Please click to enter the picture description

6

Add shredded ginger and scallions and sauté until fragrant

Please click to enter the picture description

7

Pour in the prepared sauce and cook until the soup is thick When thick, it’s ready to serve

Please click to enter the picture description

8

Wash the pot, add oil, add celery, green pepper, and red pepper and saute until fragrant

Please click to enter the picture description

9

Pour the oil and sauteed green peppers, red peppers and celery onto the crucian carp and serve

Tips

1 For crucian carp, you need to wash the black membrane in the belly of the fish

2 When frying the fish, don’t be impatient, so as not to break the fish

3 Pickle it When I put salt on the fish, did I add light soy sauce and dark soy sauce? So there is no need to add any more salt. If you want to eat it, you can add a little more salt.

4. Don’t prick a lot when eating.

Works from Gourmet World? Wayward Wildcat?

Kitchen utensils used: non-stick pan