When I was a child, my family was very uncomfortable, so I used plant ash solution to wash my hair every time. Don't use charcoal fire to add some ash, then use Luoxi. Remove charcoal and impurities from it. Then pour boiling water into a container full of vegetable ashes and put it into a bucket of boiling water. If the water temperature is insufficient, the plant ash solution will not precipitate, but will become very turbid and unusable.
Pour plant ash into boiling water, and plant ash will completely precipitate after a while. The above is the way to remove plant ash, and the plant ash below has completely precipitated. At this time, you can pour in plant ash solution to wash your hair.
Many girls used to wash their hair this way. It is said that washing your hair with plant ash can nourish your hair. Hair washed with plant ash solution is black and shiny, which is more effective than chemical shampoo.
I didn't expect someone to make beef Lamian Noodles with vegetable ash solution. Some people call this plant ash solution Peng Hui.
It is still a secret to make noodles with fluffy ashes. Adding fluffy ashes to raw flour can increase the strength of gluten and noodles.
Some people don't know where the secret is. When they make beef Lamian Noodles, they add a certain amount of fluffy ash. These beef Lamian Noodles tastes delicious and rich, and they are deeply loved by consumers.
As we all know, this method has spread abroad, and many people who make beef noodles abroad are using this method. Adding fluffy ash to flour can control the acidity of flour, because many noodles are fermented to make pasta.
So, what is the exact composition of volcanic ash?
The official name of the substance contained in volcanic ash is "potassium carbonate". Some people think that it is a normal food additive. As long as it is controlled at a certain level, there will be no toxic side effects.
Potassium carbonate is a strong base in appearance and properties. It is a weak acid salt. It is not a toxic substance and will not be eaten in excess. Moreover, the content of potassium carbonate in Lamian Noodles is very low, so we don't eat it. Even if you know that there is such a thing in Lamian Noodles, your appetite will drop.
In food processing industry, potassium carbonate is a starter, dough improver and alkaline reagent.
Many people have learned how to change their position. Some unscrupulous businessmen named Penghu have come up with "instant Peng Hui", but these are not potassium carbonate at all, but borax or "sodium borate".
The cost of mixing sodium carbonate, sodium chloride, sodium formaldehyde and borax is the cost of noodles, noodles and rice flour, which is very toxic.
This fluffy beef, Lamian Noodles, has different opinions. I don't like eating out. I cook for myself.