First, the clean live scorpions are dried in the sun (air-dried), and then put into bottles and jars filled with high-alcohol liquor (above 60 degrees) for sealing and soaking. In order to improve the effect, it is recommended to choose robust live scorpions with a length of 5-6 cm. The weight ratio of scorpion to wine is15: 500. The soaking time of scorpion in wine should not be less than 7 days. After soaking, you can drink a little every day, not too much.

Secondly, soak the scorpion in 39-50 high-quality grain liquor, and the ratio of scorpion to liquor is 1: 3-20. After soaking for one week, the scorpion is filtered out, and the obtained scorpion wine is mixed with wine containing two traditional Chinese medicines, namely tangerine peel and cinnamon, and stirred to prepare scorpion wine. The simplest method is: wine 1L, scorpion 30g, dried tangerine peel 10g, cinnamon 10g.

Finally: firstly, the live scorpions are simply cleaned and dried, and then a proper amount of Ganoderma lucidum wine is bottled, sealed and soaked together, then other auxiliary materials are added, and the bottle mouth is sealed for packaging.