How to cook shredded potatoes is simple and easy, and the practice is illustrated and shared.

Ingredients

Appropriate amount of potatoes

Appropriate amount of dried red pepper

Appropriate amount of onion as auxiliary material

Garlic right amount

Zanthoxylum bungeanum

Appropriate amount of salt

Proper amount of sugar

Proper amount of vinegar

Hot and sour taste

Fried technology

Twenty minutes takes time.

Ordinary difficulty

Steps to make hot and sour shredded potatoes

Preparation materials, potatoes, onion, ginger and garlic, pepper, dried red pepper, salt, sugar and vinegar.

Slice the potatoes into neat large slices, which is the key point of cutting even silk.

three

Then cut the potato chips into filaments.

four

Soak the cut potato shreds with clear water to remove starch (so that the fried potato shreds are fresh and non-sticky).

five

Chop onion, pepper into small pieces, garlic, red pepper and ginger.

six

Put the oil in the pan and stir-fry the pepper to make it fragrant.

seven

Take out the fried Zanthoxylum bungeanum, add onion, ginger, minced garlic and pepper to stir-fry until fragrant.

eight

Add the soaked shredded potatoes.

nine

Stir-fry for a while, then pour in proper amount of vinegar and continue to stir-fry shredded potatoes.

Add shredded red pepper and stir well.

1 1

Finally, add chopped green onion, salt, sugar and chicken essence to taste.

Simple but delicious shredded hot and sour potatoes.

Tips

Add some pepper to make it more fragrant. Take it out after it explodes, so as not to eat the whole pepper when eating vegetables.

If you like the crisp taste, you can usually take the pot after the break. If you like soft taste, extend the frying time appropriately.