Dried potted fish seeds. In fact, fish seeds and fish soaks are still very common in my daily life, and usually we throw them away when handling fish. In fact, the nutritional value of fish soaks and fish seeds is also very high, and there are many nutritional effects. The fish foam in this dried potted fish seed fish also has a very good taste and is also very refreshing and tough. This dish is also spicy and delicious. If you have friends who like spicy food, you can try this dish. The preparation of this dish is also very simple, well, not much to say! Let's introduce this dish by introducing it!

Griddle fish seeds and fish foam

Prepare the ingredients

First of all, let’s prepare the ingredients for this dish! The most important ingredients we have to prepare are fresh fish seeds and fish paste. In fact, fish bubbles are still very common in daily life, and the bubbles also have a lot of nutritional value. Then prepare pepper, leeks, onions, ginger, garlic, sugar, vinegar, rice wine, soy sauce, salt, and stock. In fact, this dish is still very common in our daily lives, and it is also very convenient to prepare it. In fact, these ingredients can also be purchased everywhere in our daily lives, and they are loved by everyone. This dish is also a very common dish, and this dish is also very simple. Let’s take a look at this dish!

Production steps

Step 1: First, we will clean the purchased fresh fish seeds, then control their moisture, prepare a clean bowl, put it in the bowl, Wash the fish with rice wine and salt. Stir the ingredients until even and marinate for about 5 minutes. Let's wash the onion ginger garlic and then cut the ginger and garlic into one piece and cut the onion into silk and then cut the chute into the ends. Then wash the purchased cold and cut into small pieces.

Step 2: At this time, we put the pickled fish seeds in the microwave for about 3 to 5 minutes. This allows the fish seeds to solidify slightly and then dry, best for eating. At this time, we washed a clean pot, poured the oil in the pot, heated the oil, and put the chopped ginger, onion, and garlic into the pot. While floating in the pan, we put chopped pepper and fish seeds in the pan and stir fry, then put it in the fish bubble.

Step 3: Stir and mix evenly, put it into the soy sauce and sugar, and then put it into the stock, as long as the stock is fish seeds. Then put the ingredients into a casserole and use a warm fire to wait until the soup is ready to be used and then you can eat it before adding to the pot.