1. Clean the pork liver, put it into a bowl, add water, onion and ginger water, and a few drops of lemon juice, and soak for 20 minutes to remove the fishy smell.

2. Wash the rice 3 or 4 times repeatedly and soak it in water for 20 minutes.

3. Put spinach in the pot, add appropriate amount of water to remove oxalic acid, remove and chop.

4. Cut the pork liver into thin slices of about 3 mm, put it in the pot, cook and remove.

5. Add soaked rice and appropriate amount of water to the pot and cook for about 20 minutes.

6. Add the marinated pork liver, bring to a boil and add spinach until cooked. Add salt, chicken powder, and pepper to taste.