Pine mushrooms grow in the roots of pine trees, not every season, its main growing period is spring and fall, that time the mushrooms are tender and fresh, but freshly harvested mushrooms have a lot of small worms, the first to tear off the surface layer of the membrane coat, wash and clean must be used in saline soak for three or four hours, and then only to be placed in the pot
Matsutake mushrooms, also known as matsutake, matsutake mushroom, etc., are the most popular wild edible mushrooms in the world. Matsutake mushrooms are also known as matsutake mushrooms, matsutake mushrooms, etc. They are also known as "matsutake mushrooms" in Japan and are valuable wild mushrooms.
Matsutake is the only wild mushroom that cannot be grown artificially. Matsutake mushrooms in addition to the general conditions of mushroom growth, but also must grow together with the pine tree, and pine tree roots *** raw, and its growth environment for the altitude of 700 to 500 meters of the shady slopes or semi-shady slopes of the pine forest. Matsutake mushrooms meat is plump, flavorful and smooth. Not only is the flavor excellent, attractive aroma, but also rich in nutrients, edible fungi, "the king of fungi," known as.
Matsutake mushroom is mainly for food, but also can be used as medicine, has a strong body, pain, benefit stomach and intestines, qi and phlegm and other functions.
Effects: Matsutake mushrooms contain polyols, which can cure diabetes; polysaccharides in matsutake mushrooms can also be anti-sarcoma. Therefore, in the stomach, disease prevention, treatment of diabetes has an auxiliary therapeutic effect, but also to prevent premature aging effect. Matsutake mushrooms have a very good anti-nuclear radiation effect, according to Russian research found that matsutake mushrooms can suffer from nuclear contamination in the area of good growth, while the survival of other organisms is not so optimistic. Regular consumption of matsutake mushrooms has the effect of beautiful speech and healthy skin.