Shiitake mushrooms, also known as shiitake mushrooms, shiitake mushrooms. In folklore, it is called "mountain treasure". In our country, it is also a valuable food with a long history of fame. There are many ways to make shiitake mushrooms, but you have to choose according to your personal taste. Shiitake mushrooms can be used in soups, stir-fried vegetables or as fillings, such as Shiitake meatballs, Shiitake lotus root ribs, Shiitake stir-fried pork slices.

Fresh three yellow chicken a about 2 pounds, fresh shiitake mushrooms 2 half a catty, cleaned and cut into pieces, 300 ml of vegetable oil, 200 ml of broth, green and red peppers 1, cleaned and cut into pieces, 8 ginger slices, half a green onion, slash, 6 Chao Tian Pepper, 3 grams of cornstarch, 10-13 grams of salt, 3 grams of sugar, light soy sauce, old soy sauce, cooking wine, oil consumption , a little red oil, a little monosodium glutamate. Add starch, salt, a little vegetable oil, cooking wine, 4 slices of ginger to remove fishy, a little soy sauce for color, mix well and marinate for 20-30 minutes, chicken pieces into the oil at 70 degrees Fry until light yellow. Control the oil. Pour out the oil, wash the pan, put a little oil, add ginger, scallions, chili, stir fry, add mushrooms, chicken pieces, stir fry with a little light soy sauce, add light stock, cover and simmer on medium heat for ten minutes, open the pot to add green peppers and red bell peppers, stir fry for two minutes, add sugar, red oil, oil consumption, soy sauce and a little monosodium glutamate.

Home raised chicken a, soaked after the mushroom half a catty, morning glory 10 (according to personal spiciness choose spicy or not spicy morning glory), half a large onion, anise two, the right amount of peppercorns 1, ginger 10 slices, oil consumption: 3 grams of sugar, 5-10 grams of vegetable oil, about 400 milliliters of warm water, about 13 grams of salt, soy sauce, a little soy sauce, soya sauce 10 grams. Drain the chicken pieces, heat the pan with oil, add onion and ginger slices, star anise and chili pepper and stir-fry until the sky, pour in the chicken pieces and mushrooms and stir-fry, add the dark soy sauce and cooking wine and continue to stir-fry until there is almost no water. Add just over the chicken pieces of warm water, cover the pot with a lid and simmer over medium heat for 40-60 minutes, open the lid and add sugar, soy sauce and oil to taste.

It's best to use dried shiitake mushrooms rather than fresh shiitake mushrooms in shiitake chicken stew. Because dried shiitake mushrooms have a special dry flavor, the stewed chicken soup is more fragrant and delicious. It is best to use freshly slaughtered chicken. If you buy frozen chicken, be sure to soak it in water, cooking wine, ginger and pepper for half an hour to remove the fishy and bloody flavor after thawing. This dish is delicious as a stir-fry or in a rice bowl.