Method:

1. Prepare steamed white rice, and then prepare the vegetables to mix with it. They are cold bean sprouts and green vegetables, fried bracken, shredded carrots, and fried minced meat (the type of meat can be selected according to your preference. If you use seafood, there will be more unexpected effects).

2． Fry only one side of the egg so that the yolk is intact and the surface is coagulated so that it separates from the egg white without cracking. Prepare two tender egg yolks.

3. Before putting the rice into the stone pot, apply a layer of sesame oil on the bottom and edges of the stone pot. Its function is to prevent the rice from sticking to the pot and to add an oily flavor.

4． Prepare a small bowl of light soup to go with the meal. Stir it in when you feel the rice is dry. Prepare a small dish of chili sauce. Stir in an appropriate amount to enhance the flavor.

5. After putting the rice in the stone pot, spread the vegetables, minced meat and eggs mixed with it in a fan shape on the surface. After heating, take it out when the sesame oil sizzles. At this time, the aroma is overflowing. You can use chopsticks. Stir them to combine, the visual effect is colorful, and your taste pleasure increases as they come into contact with the heat of the stone pot.