1. Soak the live loach in light salt water for one hour, let the loach spit out the dirt and wash it for later use.

2. Ginger is shredded and garlic is cut into powder.

3. Cut the pepper into sections.

4. Pour the loach into the pot (cover the pot immediately, lest the live loach jump out) and fry it. After opening the lid, fry it in oil until it is a little burnt, and shovel it for later use.

5, another pot, put oil in a hot pot, add ginger, garlic foam, pepper and a little salt and stir fry for fragrance.

6. Then put the fried loach into the pot and add two spoonfuls of cooking wine, one spoonful of soy sauce and a proper amount of salt to stir fry.

7. Finally, add a handful of cooked sesame seeds and mix well.

Dietary taboos of dry-fried loach

Misgurnus anguillicaudatus should not be eaten with dog meat; Compatibility of dog blood loach: those with yin deficiency and fire excess should not eat; Crabs and loaches are very similar: they have just the opposite functions and should not be eaten together; Hairy crabs and loaches are very similar: they will be poisoned when eaten together. The best way to eat Misgurnus anguillicaudatus and Misgurnus anguillicaudatus plus tofu: it has good nourishing and dietetic effects.

What I have introduced to you above is the information about fried loach. Now you should know. If you think it's easy to cook fried loach, you can try it at home. Dried loach is a very nutritious dish, which can be eaten frequently in daily life and can bring help to health.