Materials:

300 grams of green papaya, 60 grams of cherry tomatoes, 6 grams of shrimp 1 strip, 40 grams of peeled peanuts, a little coriander, 45 grams of lemon juice, 0/8 grams of fish sauce1strip, and 2 tablespoons of sugar.

Exercise:

1. Peel green papaya, remove seeds, shred, soak in clear water for about 5 minutes, and drain for later use.

2. Wash the shrimps, soak them in clear water for 5 minutes, scoop them up, drain them, and chop them up; Cut the cherry tomatoes into small pieces; Zanthoxylum bungeanum, coriander and peanut are chopped separately for later use.

3. Put all the materials of methods 1 and 2 into the dish, then pour in the evenly stirred seasoning and mix well.