Snake skin white burn, until the skin and meat rolled up, and then take out with ginger, green onion and soy sauce mix. However, the snake skin must be watched in time to fish up, otherwise the cooking will not be tough enough, cooked for a long time and too soft.

Snake skin with vegetable gall bladder

Ingredients: 200 grams of snake skin, 150 grams of vegetable gall bladder, 50 grams of vegetable preserved, 20 grams of chives, red pepper 1.

Ingredients: garlic, ginger, salt, monosodium glutamate, broth, wet starch, peanut oil, each appropriate amount

Method: 1, the snake skin scales, washed with water, put into a pressure cooker to cook, fish out and cut; vegetable preserved, leeks and flowers, respectively, cut into segments; red pepper slices. 2, the frying pan placed on a high flame, pour peanut oil burned to five or six ripe, put the end of the garlic, ginger, sautéed until golden, under the vegetables, Snake skin, red pepper, leek flowers upside down a few times, add broth, salt, monosodium glutamate burned to taste, thickened with wet starch, out of the pan in the dish. 3, vegetables gallon plus seasoning stir-fried, out of the pan around can be arranged.

Snake skin cucumber

Wash the cucumber, cut into 10cm a section, then use two chopsticks to hold the cucumber, cut the cucumber into small thin slices with a knife. Because the cucumber with chopsticks, so the knife cut not to the end, that is to say, although the cucumber is cut into thin slices but still connected, one side of the cut, the cucumber will turn 180 degrees to the same way to cut, pay attention to do not cut off the cucumber, both sides do not cut in the same knife. The finished cucumber is a layer by layer spiral, but thin and constant.

The cut cucumber into the vinegar and other accessories (according to personal taste), summer time into the refrigerator after the cold, taste better

Snake skin scrambled eggs

Snake skin washed and chopped, add eggs together to beat through, add salt, fried with oil.

[Fried Snake Skin with Shredded Pepper]: Stir fry five snake skins with red pepper, green pepper, sweet bamboo shoots, celery and shredded horseshoes

Hangzhou Famous Dishes Specialty King Snake

Snake meat has been widely welcomed due to its special flavor as well as rich nutritional value. We found that the same fried snake segment, in addition to mastering the fire, but has a different flavor, which is due to the different preparation of the fried snake segment dipping seasoning. This "special king snake" dipping seasoning is made of more than 30 kinds of spices, so dare to call themselves "special king snake".

〖Main ingredient〗King Snake

〖Auxiliary ingredient〗Spice

〖Seasoning〗Cooking oil, salt, MSG, yellow wine

〖Practice〗

1. King Snake cleaned, cut off, and stewed with more than 10 flavors of spices.

2. Marinate with more than 30 kinds of special seasonings for 2-7 minutes, take out.

3. Start a frying pan, boil to 50 percent heat, pour into the snake section, deep fry until yellow and put out on a plate.

〖Features〗Tender meat, smooth, fragrant.