Ingredients: beef ribs

Seasoning: salt, soy sauce, sugar, black pepper, chopped green onion, mashed garlic and Jiang Mo.

Practice:

(1) Cut the beef ribs into pieces with the bones facing down, and chop a cruciform knife on the meat with a sharp knife;

(2) put the seasoning into a porcelain basin, stir it evenly, pour it on the ribs, and marinate it for 8 hours to taste;

③ Put the marinated ribs in the oven, only one layer of ribs is put in each oven, and bake for one hour with medium heat, and turn the ribs once in the middle.

(4) Grilled spareribs can be served on a plate with mushrooms, onions and cucumbers as side dishes.

Roasted beef tenderloin with sesame oil

Ingredients: 500g beef tenderloin.

Seasoning: garlic, Chili sauce, shredded radish, sesame oil, mustard, Jiang Mo, pepper, salt and monosodium glutamate.

Practice:

(1) sliced beef tenderloin and mixed with seasoning;

② Put it in the oven and bake it in the oven for 1O minutes.

roast eel

Ingredients: one eel.

Seasoning: soy sauce, soy sauce, syrup, sugar, Jiang Mo, cooking wine;

Practice:

① Steam the killed eels in a pot for 5 minutes and then take them out;

(2) all seasonings are mixed and boiled for 40 minutes to form juice;

(3) pour the boiled pickled juice on the eel.

Braised beef tenderloin tablets

Ingredients: 500g beef tenderloin.

Seasoning: soy sauce, sesame oil, bean paste, clear water, cooking wine, sesame noodles (baked), chopped green onion, Chili oil, mashed garlic, refined salt and sugar.

Practice:

(1) put the sliced beef tenderloin into the oven for 2-3 minutes and take it out; After cooling, put it in the freezer and freeze it for 1O minutes, then take it out;

(2) mixing seasoning into juice for later use;

③ Shred onion, cabbage and violet orchid, add shredded radish and put it on the beef tenderloin, then pour the juice.

The meat of Korean barbecue is not cooked well in advance, and its taste mainly comes from the dipped juice. Different barbecues should use different juices, eat bacon and bacon juice; Eating barbecue, there is barbecue juice ..., each kind of juice is carefully prepared by more than a dozen seasonings (all kinds of seasonings can be bought in the market). It is said that only the chef knows how to make these sweet, sour, fresh and refreshing juices with subtle differences. There is also a kind of sauce in the seasoning, which has a strange taste, but after tasting it, it feels mellow and makes people feel like they are nostalgic for Beijing stinky tofu.