Cook the snails in cold water until the water boils and then cook for 3 minutes to cook.

Main ingredient: 750g of snails.

Accessories: green onion, salt, ginger, white wine, soy sauce.

White burnt snail practice

1, obviously there are 2 colors snail, white shell meat is more delicious. Buy back and wash and soak in lightly salted water for an hour.

2, into the ginger slices onion burning hot water.

3, pour the right amount of white wine to wake up.

4, pour in the conch to cook.

5, high heat boil and cook for another 3 minutes.

6, finally served with ginger soy sauce.