There is no difference between thick-cut steak and original-cut steak. Thick-cut steak is a kind of original-cut steak, but thick-cut steak is thicker, generally more than 2.5cm, to become thick-cut steak. The original cut steak has not gone through any processing and pickling process, so it has high requirements for beef. Generally, it is made by selecting better parts of beef.

For steak, the delicious gravy in steak is a symbol of many steak lovers' crazy pursuit, but if the steak is too thin, it will easily be fully cooked, and the fully cooked steak will easily lose its gravy-filled taste. Therefore, in order to improve the enjoyment of consumers, many original cut steaks will introduce many thick cut steaks.

The difference between original cutting and whole cutting:

1, with different properties:

The original cut steak has not gone through any processing and pickling process, and has high requirements for beef. Generally, it is made by selecting better parts of beef. In fact, the whole cut steak is equal to the marinated steak, and the whole cut steak is similar to the original cut. It is all cut from the beef without any synthetic process. Generally, the better beef parts will be cut and sold as the original cut steak.

2. Different grades:

If divided by grade, the original cut steak >; Whole steak > Synthetic steaks, among which synthetic steaks are recommended not to be bought, because the raw materials are unknown, and many of them are synthesized from minced meat of unknown origin.

3, the taste is different:

The original cut steak tastes better than the whole cut steak.