Add a small amount of chafing dish bottom material and burn red oil. Add 10g Zanthoxylum bungeanum and 3 star anise, and stir-fry the dried chili until fragrant.
Stir fry with screws. Adding about 30 grams tastes fresh, and a small amount of soy sauce will have color.
Add alcohol juice to boil and simmer for about 10 minute.
Fine-tune the taste, turn off the fire and let it cool and marinate 1 hour or so.
Raw materials of alcohol snail
river snail
2 jin
oil
30 grams
refined sugar
10g
garlic
3 petals
Red pepper
10
chicken essence
20 grams
beer
100g
Huadiaojiu
80 grams
Homemade broth
1000g
The practice of drunkard snail
Step 1
1. Screw out the sand, remove the tail and cook. Let it cool for later use.
2. Mixing of alcoholic juice (1000g screw)
Broth 1000 fish sauce 20 chicken essence 20 monosodium glutamate 20 sugar 30 salt 20 beer 100 to 200 carved wine 80
Second step
3. Take the pot, heat the rapeseed oil, and add the onion, ginger and garlic to stir fry.
Add a small amount of chafing dish bottom material and burn red oil. Add 10g Zanthoxylum bungeanum and 3 star anise, and stir-fry the dried chili until fragrant.
Stir fry with screws. Adding about 30 grams tastes fresh, and a small amount of soy sauce will have color.
Add alcohol juice to boil and simmer for about 10 minute.
Fine-tune the taste, turn off the fire and let it cool and marinate 1 hour or so.
Third step
Broth can refer to: (concentrated broth can be used)
Put 10 liter of cold water into the cauldron, then add chopped chicken and pork bones, and add 30 grams of ginger. After boiling, remove the foam. 30g of Kaempferol, 20g of Illicium verum, 0g of Zanthoxylum bungeanum10g, 0g of Cumin10g, 0g of Cinnamomum cassia10g, 0g of Pericarpium Citri Tangerinae10g, and 0g of Flos Caryophylli10g are wrapped in a sealable cloth bag, put into a pot, and add/kloc. Boil and stew for about 2 hours, then take it out.