Materials collection picture:

1. Remove the root of the ginkgo fungus, tear it into small flowers, wash it, put it into boiling water to blanch for a while, pull it out and drain it, put it into a mixing bowl.

2. Wash the kale leaves, mince the garlic, chop the scallions, add the ginger and put them into a mixing bowl.

3. Sprinkle with salt and mushroom seasoning, pour in sugar and white vinegar, drizzle sesame oil and mix well.

4. Put it into a plastic box, put it into the refrigerator, cool it down thoroughly and serve.

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How to Serve Cold Ginkgo Fungus 1.

Soak the ginkgo fungus 2 hours ahead of time, remove the tips, and tear it into petals, slice the carrots, slice the cucumber, mince the garlic, and cut the cilantro into small pieces.

2.

Add water to boil, silver ear blanching 1 minute.

3.

Take it out and let it cool.

4.

On a plate, mix the bowl sauce (salt, MSG, soy sauce, sugar, vinegar, garlic powder, and cilantro)

5.

To serve, drizzle with gingers and toss well.

6.7. Cold silver fungus finished picture

Cooking tips

Blanch silver fungus for 1 minute, but not too long.