Lamb 350g

Cabbage 400g

Noodles 300g

Scallion 30g

Ginger 20g

Spicy Wine 10ml

Salt 5g

Scented Oil 10ml

Pepper 2g

Chicken Essence 2g

Salty Flavor

Pot Process

One Hour Consumption

Normal Difficulty

Steps to Make Lamb and Cabbage Casserole Noodles

1

Cut green onion into pieces and slice ginger.

2

Wash and cut the lamb into small pieces.

3

Put it in hot water and swamp it.

4

Snooded lamb.

5

Put the lamb in the casserole first.

6

Add enough water, cooking wine, green onion and ginger, turn the pot to low heat and cook for 1 hour.

7

Put in the chopped cabbage and cook for 10 minutes.

8

Put in the noodles and cook for another 3 minutes, season with salt, pepper, chicken essence and sesame oil before serving.