1, ingredients: 3 pounds of lobster, 4 to 5 heads of new garlic, 1 can of beer, millet pepper 7 to 8, 4 to 5 tablespoons of sugar, 4 slices of ginger, scallions 1, 2 leaves, 2 star anise, salt, soy sauce a little.

2, garlic chopped, do not cut too much, slightly larger particles, millet pepper cut circles.

3, crayfish cut off half of the head, pincer front and gastropods, brush carefully with a toothbrush, water and then wash again.

4, pour oil in the pot, must be more. Pour in 3/4 of the garlic, ginger and chili peppers, sauté and stir in the sugar.

5, pour in the processed crayfish.

6: Stir fry until brown.

7, pour in the beer and water did not exceed the lobster.

8, and then into the soy sauce, green onion knots, sesame leaves and star anise, salt to taste.

9, cover the lid, boil and turn to medium heat to cook about 15 to 20 minutes.

10, the lobster will be served out and arranged.

11: Pour the remaining 1/4 of the minced garlic into the pot and mix with the broth, then pour over the lobsters.

12, finally sprinkled with parsley, finished! You can start to eat it!