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How to submerge salted orange
How to submerge salted citrus materials

Citrus (four seasons orange) is about 2 kg, and crude salt is about 5 kg;

Method:

1) Clean the citrus and wipe dry the water; Put it on a big plate, put it in a wok and steam it for 5 minutes with high fire, take out the water and let it stand until it is completely cooled;

2) Wipe the glass bottle dry, first put down a layer of coarse salt, cover the bottom of the bottle with a thickness of about 1/3cm, and then discharge a layer of citrus; Add another layer of coarse salt with the same thickness until the citrus is completely covered, and repeat the above steps until the whole bottle is full, and the surface layer is salt. And shake it a little.

3) Seal the bottle cap and label it with date. Store it in a cool place for more than half a year until the salt is completely turned into water. The longer the time, the better its efficacy.

4) Salt will change into water after a long time. For example, if the water cannot cover the orange and the roof falls, it is necessary to add salt. At any time, the orange can't be exposed to salt water, otherwise it is easy to get moldy.

5) When drinking, take a proper amount of salted citrus and put it in a cup, mash it slightly, and rinse the diet with warm boiled water. You can add honey to drink.

Properties of citrus

Citrus is rich in vitamin A, which can prevent pigmentation, improve the luster and elasticity of the panel, slow down aging and avoid skin relaxation and wrinkle. It can also prevent civilized diseases, such as vascular diseases and cancer, and can regulate qi, relieve cough, strengthen stomach, eliminate phlegm, and prevent asthma and bronchitis. It has the effects of promoting digestion and relieving alcoholism, and can help to improve chest distress, palpitation, cough due to wind-cold, cough due to phlegm, food retention fullness, wine injury and thirst.

* Citrus also contains vitamin P, which is an important nutrient for maintaining blood vessel health, can strengthen microvascular elasticity, and can be used as an auxiliary nursed back to health food for hypertension, arteriosclerosis and heart diseases.

* 80% of the vitamin C in citrus is stored in the peel, which is quite effective in detoxifying the liver, protecting the eyes and protecting the immune system, and the peel of citrus is sweeter than the pulp.

Efficacy of salted citrus

● Resolving phlegm and relieving cough: five yuan for Longli leaf and loquat leaf, three salted oranges, and three bowls of water are fried into a bowl of drink.

● Sore throat: add a tablespoon of honey to a citrus, dig it out and swallow it with water.

● hoarse: three salted oranges are smashed and added with warm water. Drink honey first and then orange water.

● Pickled salted oranges can be drunk with warm water and honey, or they can be added to soft drinks such as 7-up or Sprite for children to drink.

Eating oranges is also taboo.

● Do not drink milk before and after eating citrus 1 hour, because the protein in milk will solidify when it meets the fruit acid in citrus, which will not be easily digested and absorbed by the stomach, and will lead to abdominal distension and sadness.

● It is not advisable to eat more citrus before meals or on an empty stomach, because the organic acids in citrus will cause gastric mucosa and stomach discomfort. When the throat is sore, itchy and coughing, it is not advisable to add sugar to the citrus water. Too much sugar is easy to produce phlegm.

How to eat salted orange? The common practice of salted orange is: put the orange in some dry water (wrinkled skin), find a clean and dry glass bottle with a layer of salt (coarse salt), press it tightly with a layer of orange, and finally seal the bottle cap. It's ok, it will only be used for a year or so, and the older it is, the more valuable it is!

How to make salted tangerine as material?

Ganju (I used Nianju, sour) whatever.

Raw salt is casual

The practice of salted tangerine

Cut off the Chinese New Year oranges, and be careful not to cut the mouth on your head. Soak the cut oranges in salt water for ten minutes, and then wash them twice.

air-dry

Put a layer of raw salt under it first, then the orange, a layer of salt and a layer of orange, there can be no water or oil in the bottle, make sure that the orange has been dried that year. I have some bad haircuts, bad ones that can't be taken …

This was soaked last year, and the longer the orange is soaked, the better.

How to make salted orange? After washing the tangerines, put them into a prepared jar (the inside should be clean).

Then put in a few spoonfuls of salt (the amount depends on how many oranges you put in)

Then put the lid tightly in a ventilated place. ..

Wait until you want to drink it.

PS: The longer the salted orange, the better!

What's the effect of salted orange porridge? Salted orange is rich in sweets, which has the effects of regulating qi, relieving cough, resolving phlegm, promoting digestion and relieving hangover, and can improve chest distress, palpitation, cough due to wind-cold, cough due to excessive phlegm, food stagnation, wine injury and thirst.

How to make salted olives and salt them? Don't pour out the water and let it soak.

Flatten the olives slightly with a knife, add a lot of minced ginger and a little salt and marinate for a while before eating.

Ganju trees show signs of dead branches, how to solve them? Lime water disinfection and sterilization is good! Commonly used lime water to coat trees to prevent pests and diseases! After spraying wind oil and refined water, cut the branches and leaves carelessly-the sun shines to prevent virus, and keep it ventilated.

The difference between Xuanmai Ganju Decoction and Xuanmai Ganju Granule; Xuanmai Ganju Granule has the functions of clearing away heat and nourishing yin, eliminating phlegm and relieving sore throat. It can be used for hyperactivity of fire due to yin deficiency, superficial deficiency of fire, dry mouth and nose, and sore throat.

Xuanmai Ganju decoction "wind-heat exterior syndrome" plus mint and mulberry leaves to dispel wind and relieve exterior syndrome; Flos Lonicerae, Fructus Forsythiae and Scutellariae Radix are added to heat toxin to strengthen heat-clearing and detoxification;

The swelling and pain of the throat is aggravated by Radix Sophorae Tonkinensis and Rhizoma Belamcandae to enhance the effect of clearing heat, detoxicating and relieving pain;

"Deficiency of both qi and yin" is combined with Tibetan olive, Radix Adenophorae, Radix Codonopsis and egg white (taken orally) to strengthen the power of invigorating qi and nourishing yin;

Pharyngeal trauma or bone stab wound, take it with honey100 ~150 ml.

Applicable diseases are used for deficiency of both qi and yin, deficiency of fire, clearing away heat and toxic materials, nourishing yin and clearing lung, eliminating phlegm and discharging pus.

Can sweet oranges be planted? Orange seeds can be planted. The steps of planting orange seeds in potted plants are as follows: Step 1: Get orange seeds. Orange seeds are obtained from fresh oranges bought in the market, so just stay when eating oranges. Step 2: Keep it clean. The collected orange seeds need to be kept clean to remove the pulp adhered to the surface; Step 3: soak the collected orange seeds in clean water, and change the water once a day to make the seeds have enough water. It takes about a week to soak in the water, so be sure to change the water every day to keep the seeds clean; Fourth, after soaking the orange seeds for a week, take out the seeds and remove the thin skin on the surface of the orange seeds with tweezers. Don't hurt the inside of the orange seeds when removing them, and carefully remove the epidermis, which is conducive to the rapid germination and growth of the seeds; Step 5: After the epidermis is removed, prepare a pot of nutrient soil, which I took directly from the vegetable field. Bury orange seeds about two centimeters under the soil, then water them every day and wait patiently for the seeds to germinate. Generally, potted orange seeds germinate in about 3 weeks, which requires a slightly warmer temperature. When planted in colder weather, the germination time will be later, but planting plants requires patience, and some can bear fruit, but the taste is not very good.

Ganju can be grafted by bud and branch, which is an easy tree to graft.