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Yangmei wine practice:

Fresh prunes after cleaning and other water damage natural drying (if the wine wash storage time can be longer), 1 catty of prunes 4 to 5 pounds of white wine ratio, the wine is best to be a high degree of wine at 45 degrees or more, sealed and put on the 20 days or so can be eaten, after opening should not be blended with the wine again.

There is also a:

Practice: Wash the prunes, add the right amount of sugar, mix well and then loaded into a porcelain container, to be about 1 week prunes will naturally ferment into wine, will filter out the juice airtight storage.

Storage:

Yangmei wine can not be soaked for too long, within a month is best, the longer the time, the darker the color of the wine. However, the storage time is not necessarily the same, and can be based on personal taste. Some people like to eat prunes in the wine, that prune soaking time can not be too long, otherwise the prunes will have no flavor, usually a week can taste the prunes. Some people like to drink prunes in wine, the soaking time of prunes can be appropriately long, wait until the color of the wine becomes darker and the fragrance of prunes is strong before drinking.

Effects:

Yangmei soaked in white wine, eaten at the height of summer, will feel relaxed and refreshed, to eliminate the summer heat and fatigue. When you have diarrhea, you can drink it to stop the leakage, and it has an astringent effect. There are also digestion, dehumidification, relief of summer heat, the production of fluids, cough, digestion, cold, diarrhea, diuretic, cholera prevention and other medical functions