How to stir-fry lamb with scallions, first prepare the ingredients 300g of sliced lamb, 30g of onion, 8 scallions, 4 cloves of garlic, moderate amount of cornstarch,
45g of cooking oil, 2 tsp of sesame oil, 1 tbsp of soy sauce, 1/2 tbsp of white vinegar, 3 tsp of sugar, 1 tsp of monosodium glutamate (MSG),
Making Process
Step by Step
Particular Operations
Step 1
Scratch the lamb with soy sauce, monosodium glutamate and cornstarch, marinate for 10 minutes, then pour out the excess juice and drain.
Step 2
Wash and chop the onion, wash and slice the garlic, and wash and slice the scallion.
Step 3
Add oil to the pan and heat, stir fry the lamb for 1 minute.
Step 4
Add oil to the frying pan, add onion, garlic and scallion, sauté for 2 minutes until fragrant, then add the lamb into the pan and sauté together, season with white vinegar, sesame oil and sugar.
Step 5
Sauté all ingredients in the wok for 2 minutes, then transfer to a flat iron skillet, heat over high heat, thicken with water starch and serve.
Features
Scallion aroma meat tender, red color.
Tips
Scallions must be fried thoroughly, otherwise the scallion flavor can not come out completely.
Scallion fried lamb
Scallion fried lamb
Scallion fried lamb
Scallion fried lamb
Scallion fried lamb
Scallion fried lamb
Scallion fried lamb
Scallion fried lamb
Method three
Steps
Steps
Steps
Steps
These are the steps to be taken.
Specific operation
Step 1
Batch the lamb into 1.2 cm thick slices, cross the two sides of the knife (depth of each 1/3 of the thickness of the meat), cut into 1 work centimeters of long strips, and then cut into square dices, put into a bowl with salt, egg white, wet starch and stir well.
Step 2
Split the green onion into two and cut into 1.2-centimeter segments; add salt, soy sauce, wine, monosodium glutamate, and wet starch to the bowl and stir to combine.
Step 3
Put peanut oil in a frying pan and heat it to 60 percent (about 150 degrees Celsius) on a high flame, then put in the mutton diced and scatter it with a hand spoon, and then put in the green onion segments and stir them up and quickly fish them out.
Step 4
Leave a small amount of oil in the pot, and when it is hot, put in the mutton diced, green onion, stir fry, then pour into the bowl of gravy and stir fry, sprinkle sesame oil, flip a few times, and quickly out of the pot that is complete.
Method 4
Steps
Specific operation
Step 1
Demarinate the lamb leg meat and cut it into large thin slices; cut the Beijing green onion into rotary knife pieces, which will turn into slices after stir-frying.
Step 2
Mix the Beijing onion cubes, raw oil (or lard), soy sauce, salt, wine, pepper, and lamb shank slices in a bowl.
Step 3
When the stir-fry pan with raw oil, sesame oil and garlic (folded and crushed) burns to a high heat, pour the sliced lamb shanks and Jing onions placed in the bowl, explode a few times very quickly over a large wu fire, add a little sesame oil and vinegar to start the pan.
Method 5
Making ingredients
Sliced lamb (500g), egg (1), green onion (?), ginger (3 slices) Marinade: Salt (1/2 tablespoon), Egg white (1), cornstarch (1 tablespoon), water (1 tablespoon)
Sauce: Soy sauce (1 tablespoon), Salt (1/3 tablespoon), Cooking wine (1 tablespoon), Chicken powder (1 /3 tablespoon), cornstarch (1/2 tablespoon), water (3 tablespoons)
Seasoning: oil (5 tablespoons), cooking wine (1 tablespoon), sesame oil (1/2 tablespoon)
Making process
Steps
Specific operations
Step 1
Put the slices of lamb in a bowl with 1/2 tablespoon salt, 1 egg white, 1 tablespoon of cornstarch and 1 tablespoon of water and mix well, marinate for 10 minutes.
Step 2
Clean the scallions, cut off the heads and slice thinly on a diagonal.
Step 3
Mix the sauce. In an empty bowl, mix 1/3 tablespoon salt, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1/3 tablespoon chicken powder, 1/2 tablespoon cornstarch and 3 tablespoons water.
Step 4
Sprinkle 5 tablespoons of oil into a wok and heat, stir fry the sliced onion and ginger, then stir fry the sliced lamb over high heat for 1 minute, then pour in 1 tablespoon of cooking wine and 1/2 tablespoon of sesame oil and stir fry the meat until the color turns white.
Step 5
Pour in the sauce, stir fry and season to taste.