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Method for frying lotus root strips
The method of frying lotus root strips is as follows:

Cut the lotus root into strips, soak it in water for half an hour, then take it out and drain it.

Prepare peppers and garlic.

Heat oil in the pot, saute minced garlic, add lotus root and stir fry, then add pepper and continue to stir fry.

Add some salt and chicken essence to taste, and take out the pot.